Pre-Passover Shabbos Dinner at CTC by Simcha Kosher Catering. Convert your kitchen early. Start cooking for Pesach and relax in shul while enjoying delicious Shabbos meals. Fully catered.
All reservations are due no later than 10 AM, Wednesday, April 5. This is a hard deadline. Email all reservations to Rabbi Rich at [email protected] . | Indicate numbers of adults and/or child 3-11. | Please pay Rabbi Rich with a check made out to Congregation Toras Chaim. | Please Note: There is a 50 person per meal minimum. See Dinner and Luncheon costs at the end of Dinner and Luncheon menus.
Dinner Buffet
- Garden Salad
- Mixed greens, sliced cucumber, cherry tomatoes with herbed croutons, Italian Dressing and Thousand Island Dressing served on the side
- Barbeque Glazed Boneless Chicken (white and Dark), Stuffed Chicken Breast
- Rotini Pasta with Meat Sauce, Eggplant Moussaka
- Sweet Potato with Rosemary
- Key Biscayne Vegetables
- Challah Rolls
- Vegetarian Option Available
Dessert
- Assorted Sliced Pinwheel Cakes
Beverages
- Iced Tea & Lemonade
Dinner Cost
- Adult’s $22.00 per person
- Children ages 3-11 $14.00 per person
Luncheon Buffet
- Beef Cholent
- Deli Style Cole Slaw
- Israeli Salad with cucumber, tomato, lemon, olive oil and seasoning
- Fried Chicken Schnitzel
- Challah Rolls, Rye Bread
- Yellow Mustard, Dijon Mustard, Mayo
- Grilled Vegetables, Potato Salad, Half Sour Pickles
Dessert
- Brownies & Cookies, Finger Sweets
Beverages
- Iced Tea, Lemonade
Luncheon Cost
- Adult’s $20.00 per person
- Children ages 3-11 $12.00 per person
All reservations are due no later than 10 AM, Wednesday, April 5. This is a hard deadline. Email all reservations to Rabbi Rich at [email protected] . | Indicate numbers of adults and/or child 3-11. | Please pay Rabbi Rich with a check made out to Congregation Toras Chaim. | Please Note: There is a 50 person per meal minimum. See Dinner and Luncheon costs at the end of Dinner and Luncheon menus.